Vietnamese Marinade

A versitile Vietnamese inspired marinade that can be used for pork, beef or chicken (or just add to vegetables or tofu).

Gluten Free Banana Bread

This loaf is so light and fluffy. You won’t believe it’s gluten free!!

Petit Salé aux Lentilles

A simple rustic French dish that utilises the most basic flavours of France.

Pork & Bean Casserole

This is a wonderful one pot casserole recipe. I love the sweet smokey flavours from the addition of bacon and Worcestershire sauce.

Steamed Minced Pork

This recipe is from the kitchen of Anna (a close friend). It is a traditional recipe that has been handed down the family.

Lentil and Vegetable Curry

A hearty warming vegetarian curry, perfect for those nights that you don’t feel like cooking meat!

Beef Rendang

A delicious slow cooked Indonesian beef rendang.

Pork, Fennel and Macadamia Sausage Rolls

A beautiful moist sausage roll, full of flavour and a true crowd-pleaser.

Cucumber Pickles

A sweet subtle pickle perfect for all occasions; with cheese, ham or simply on their own straight from the jar!

Pork Meatballs in Tomato Sauce

The perfect meatballs to have with a group of friends and a glass of red wine.

Gluten Free Garlic Naan

Who says you have to miss out on naan when you have a curry! These gluten free naan are soft, fluffy and chewy, just like the real thing!

Mantu (Afghan Dumplings)

Mantu is Afganistan’s version of the dumpling. It’s a hearty delicious dish, full of fragrant spices and a joy to share at large gatherings.